Steamed cantonese dim sum category header image
80. Dim Sum Hors D’ Oeuvres
  • 2 x Har Kau
  • 2 x Chicken Siu Mai
  • 2 x Chives Dumpling
  • 2 x Chicken Buns
  • Ginger and Vinegar Dressing
£15.54
£15.54
81. Chicken Siu Mai
6pcs. Marinated minced chicken in egg pastry. Served with ginger and vinegar dressing
£9.90
£9.90
82. Beef Siu Mai
6pcs. Marinated minced beef in egg pastry. Served with ginger and vinegar dressing.
£9.90
£9.90
83. Chives Dumpling Fish
6pcs. Marinated chives and prawns in rice pastry. Served with ginger and vinegar dressing.
£9.90
£9.90
84. Har Kau Fish
6pcs. Marinated prawns in rice pastry. Served with ginger and vinegar dressing.
£9.90
£9.90
85. Siu Mai Fish
6pcs. Marinated chicken in egg pastry. Served with ginger and vinegar dressing.
£9.90
£9.90
86. Red Bean Buns
3pcs. Asian cake with a sweet red bean paste filling.
£9.90
£9.90
87. Chicken Buns
3pc. Soft white buns with diced chicken fillings.
£9.90
£9.90
88. Custard Buns
3pcs. Soft white buns with milk and yolk aroma.
£9.90
£9.90
88.1. Char Siu Buns
3pcs. Soft white buns with marinated BBQ pork fillings.
£7.80
£7.80
89. Lotus Seed Buns Vegetarian
3pcs. Soft white buns with lotus seed paste.
£7.80
£7.80
90. Siu Lang Bao
Shanghai dumplings.
£9.90
£9.90
90.1. Mini Glutinous Rice in Lotus Leaf Fish
2pcs. Stuffed with pork, chicken, Chinese sausage, dried shrimp and Chinese mushrooms.
£9.90
£9.90